Does blow-drying require gravy?
Should I tie a ribbon in my flank steak?
What to do about a fried porkchop perm?
Can we dreadlock bacon?
Do rump roasts get split ends?
Perhaps, you should ask one of the girls with meat hair, seen in this offbeat pictorial posted by Julia Kissina.
Just remember, vegetarians don't make passes at girls who wear largemouth basses.
See: Girls With Meat Hair